This recipe dates to 1900 or before.
Mutton tallow – rendered; heat in oven until grease is out; grease must weigh 1 lb
1 1/2 lbs. beeswax – brown
1 1/2 lbs. rosin – crushed
12 oz castor oil
1 teaspoon turpentine
- Cut mutton tallow into pieces and heat in a low oven and press fat out and strain into pan.
- Heat grease on stove and add beeswax and rosin until all is melted. Remove from heat.
- Add castor oil and stir well.
- Add turpentine and stir well.
- Pour into glass jars. Allow it to cool, then close tight with lid.
Yield:
2 1/2 quarts – will last a lifetime. This recipe will fill approximately one hundred glass Gerber baby food jars.
Note: Do not use pans and utensils for food consumption!
Many thanks to Nathan Tippetts, Frank Nilson, Asenath Smith Conklin, and Bonnie Tippetts for preserving and making this recipe available.